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The foods you can eat as much of as you like, according to a dietitian

BEING told you can eat endlessly without seriously impacting your health is like being given free licence to rob a bank — or for some, a SEPHORA store. For others smoothies


That feeling of total abandon to literally indulge like you never have before is pretty powerful stuff.
That’s why all-you-can-eat buffets and bottomless refill cups get us all hot under the collar.
Well, good news if “portion” is a foreign word to you.
Apparently there are foods you could hypothetically eat endlessly without sabotaging your diet, according to a recent article by Byrdie.



Celery:  Ninety-five per cent of this vegetable is water, and one serving contains only six calories.
BlueberriesHigh in antioxidants, blueberries also contain 14% of your daily fibre intake.
GrapefruitIt’s high in fiber and can help stabilize your blood sugar levels.
Cucumber: Eat the skin and seeds — they contain most of the food’s nutritional value.

BroccoliThis vegetable is most nutritious when eaten raw or steamed.

Strawberry: Rich in vitamin C and polyphenols, strawberries are a great naturally sweet snack.
Cauliflower: One serving contains about 25 calories.
OrangesBe sure to eat the orange pith, which contains a lot of fiber.

KaleKale’s calorie-to-protein ratio is excellent for those trying to shape up. One cup has 33 calories and contains three grams of protein.


“They’re mostly made up of water, are low in calories and contain fibre, which can help make you feel fuller for longer,” nutritionist Lisa Young told Byrdie.
“Plus, they’re packed with vitamins, antioxidants and other vital nutrients needed in a balanced diet,”
Here’s a quick refresher on fibre — it’s an essential nutrient that your body needs in order to keep your digestive system in top notch working order. In other words, it’s crucial to keeping waste moving out of your body.
So what exactly can you eat with total abandon? Check out here for smoothies recipe: https://tinyurl.com/ybp7ta76

This article originally appeared on Body and Soul and has been republished with permission.


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